Leftover batter

Even before one of the most celebrated events of the year you have the opportunity to bake something sweet on a few special occasions. Some are quite popular, while others more niche, local. And they may change in name between neighboring countries — is it Mannele, or perhaps Stutenkerl? —, but they share the same core, the same charming nature.

They are misshapen beyond measure, the perfect excuse to avoid any waste once you’re done with a more elaborate recipe, and you cannot help but appreciate the result. Of course sugar helps — it is almost a given —, but there’s an authenticity that is all the more precious. That and a handful of chocolate nuggets.